Meatballs

 Meatballs are a timeless classic that can be enjoyed in so many different ways. 

Whether you choose to serve them with spaghetti, on a sandwich, or as a standalone dish, meatballs are a delicious and versatile option that can satisfy any appetite.

Yummy foods 

New dishes 1. Blogspot. Com

To get started, you'll need the following ingredients:

Ingredients

-1 pound of ground beef 

-1/2 cup of breadcrumbs

-1/4 cup of milk

-1 egg

-1/4 cup of grated Parmesan cheese

-1/4 cup of chopped parsley

-2 cloves of minced garlic

-1 teaspoon of salt

-1/4 teaspoon of black pepper

Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic, salt, and black pepper. Mix everything together until it's well combined.

Next, use your hands to roll the mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and nicely browned on the outside.

Once the meatballs are done, you can serve them in a variety of ways. Here are a few ideas to get you started:

- Spaghetti and meatballs: Cook some spaghetti according to the package instructions, then top with your meatballs and your favorite marinara sauce.

- Meatball subs: Toast a sub roll, add some meatballs, and top with melted provolone cheese and marinara sauce.

- Meatball sliders: Serve your meatballs on mini buns with some sliced mozzarella cheese and pesto sauce.

- Meatball appetizers: Serve your meatballs on toothpicks with some marinara sauce for dipping.

No matter how you choose to serve them, meatballs are a delicious and easy-to-make dish that will always be a crowd-pleaser. So next time you're looking for a quick and satisfying meal, give meatballs a try!